Event Details

Upcoming Events

A-Letter Grade Training


March 18, 2020

3:00pm - 5:00pm

Flatiron Room at CohnReznick
1301 Avenue of the Americas, Training Room, 10th Floor,
New York, NY 10019


Members Only


This training will set forth all the criteria for passing your next DOH inspection, without the painful last-minute scramble.
Food Safety 101 (Inspecting Your Own Restaurant):
  • Letter Grade overview
  • Hot topics with the DOH
  • What do the points mean?
  • Hints, tricks, and intricacies for your next inspection
  • Time as a control 
Pest Control 101:
  • Pest conducive conditions that are commonly overlooked
  • Learn to think like a pest and uncover where they hide
  • Identifying and removing unseen organic matter that attracts pests
  • New/Some of the latest issues


"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

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