This training will set forth all the criteria for passing your next DOH inspection, without the painful last-minute scramble.
Food Safety 101 (Inspecting Your Own Restaurant):
- Letter Grade overview
- Hot topics with the DOH
- What do the points mean?
- Hints, tricks, and intricacies for your next inspection
- Time as a control
Pest Control 101:
- Pest conducive conditions that are commonly overlooked
- Learn to think like a pest and uncover where they hide
- Identifying and removing unseen organic matter that attracts pests
- New/Some of the latest issues
TICKETS ARE NONREFUNDABLE