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Alliance Speaking: Crain's Webcast - What’s next for NYC’s hospitality industry


April 30, 2020




How will the hospitality industry survive and thrive post coronavirus? We talk to industry experts and restaurateurs who are coming up with creative ways to pay their staff and reinvent themselves.
• Guy Alessandro, CPA, Managing Member, Alessandro & Associates CPA, PLLC
• Jeffrey Bank, CEO, Alicart Restaurant Group • Jacqueline Klinger, Vice President/ Partner, SCG Retail
• Andrew Rigie, Executive Director, New York City Hospitality Alliance
• Gregory Tannor, Executive Managing Director & Principal, Lee & Associates
Moderator: Christine Haughney Dare-Bryan, AME Special Projects, Crain's New York Business
*PLEASE NOTE: All registered attendees will receive a reminder email the day before and 1 hour prior to the Webcast. We look forward to hosting you!

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

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