Event Details

Upcoming Events

Fast Casual Restaurant Roundtable

Discuss issues fast casual restaurants are facing, network, address industry needs, and hear from experts.This month’s guest speaker is Nick Kenner, CEO of Just Salad.

Tickets

Tuesday
February 20, 2018

9:00am - 10:15am

CohnReznick LLP - Flatiron Conference Room, 7th Floor
1301 Avenue of the Americas,
New York, NY 10019

Complimentary

Speakers

Topics

*Due to limited space, this event is only open to owners and executive management-level employees of already-operating fast casual restaurants in NYC.* 

NYC’s fast casual restaurant sector is booming! That’s why the NYC Hospitality Alliance is thrilled to host monthly roundtable meetings for owners and executive management of fast casual restaurants to join together and discuss issues their businesses are facing, network, address needs, provide resources and hear from experts. All while curating a community of like-minded people.

Join us for our monthly Fast Casual Restaurant Roundtable Meetup!

  • Discuss issues and challenges facing fast-casual restaurant in NYC.
  • Meet other fast-casual restaurant operators who are shaking up NYC's dining scene.
  • Exchange thoughts, ideas, and experiences with your industry peers.

This month’s guest speaker is Nick Kenner, CEO of Just Salad. We will discuss how to approach a re-branding, how to scale a great concept, and some of the best advice for managing a well-loved concept.

"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

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