Event Details

Upcoming Events

HACCP Certificate Course

Email Austin at austin@bulletprooffoodnyc.com to register. *This course is not a NYC Hospitality Alliance course*

Tickets

Tuesday
January 23, 2018

8:45am - 5:00pm

Breather Broadway:
55 Broadway (Btwn. 13th & 14th),
New York, NY 10013

Topics

This course covers:

  • How to develop an effective HACCP plan, specific to your facility, that stands up to USDA, FDA, or DOH regulatory scrutiny
  • Overview & future of HACCP
  • Resources and methods to establish a realistic hazard analysis and assess the microbiological, chemical, and physical risks for your product
  • Critical control points, operational limits, corrections, and corrective actions; effective monitoring techniques
  • Verification, validation, and regulatory expectation
  • International HACCP Alliance curriculum as applied to your product(s) or technique(s)

Relevant details:

  • Cost: $975  per person (or save $200 by registering & paying before December 15). Register by replying to this email and by paying online  here and entering "HACCP" in the invoice window.
  • Dates: Tuesday & Wednesday, January 23 & 24, 2018 
  • Time: 8:45am - 5pm both days
  • Location: Breather, 853 Broadway, #1211-2... between 13th & 14th Streets (just south of Union Square), Manhattan, New York
  • Materials included with your registration: HACCP: A Systematic Approach to Food Safety (Barach, Hayman) (published by GMA); best practices handouts; template handouts; supporting documentation relevant to most plans
  • Food: coffee & breakfast in the morning, lunch in the afternoon
  • Class size: limited to 20 persons 
  • Instructors: Austin Publicover and Vanessa Rimando 
  • Prerequisites: general food safety & commercial kitchen knowledge is required

"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

{ join our }
Newsletter