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NRN, Restaurant Hospitality, Food Management: Restaurants: Lessons in leadership during a crisis, part 1

The award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a series of webinars for the foodservice industry to showcase solutions and leadership strategies for operators during the coronavirus


April 17, 2020



"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

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