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NRN, Restaurant Hospitality, Food Management: Restaurants: Lessons in leadership during a crisis, part 1

The award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a series of webinars for the foodservice industry to showcase solutions and leadership strategies for operators during the coronavirus


April 17, 2020



"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

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