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NRN, Restaurant Hospitality, Food Management: Restaurants - How consumer trends are shifting during COVID-19, part 2

With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurants trends and consumer behavior from Datassential.


May 07, 2020



"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

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