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Operating in a Pandemic: An Update for Hospitality Employers

Join Carolyn D. Richmond, Glenn S. Grindlinger and Alexander W. Bogdan for an update on the latest issues businesses should be considering, from onboarding to wage and hour issues to how employers can use this time productively.

Tickets

Tuesday
August 11, 2020

3:00pm

WEBINAR
,
,

Complimentary

Topics

As the COVID-19 pandemic continues, companies in the hospitality industry are grappling with nonstop questions and issues surrounding how to operate safely and effectively. Join Carolyn D. Richmond, Glenn S. Grindlinger and Alexander W. Bogdan for an update on the latest issues businesses should be considering, from onboarding to wage and hour issues to how employers can use this time productively.

Topics include:

  • Onboarding new and returning employees
  • Handling employees who are required to quarantine
  • Dealing with unemployment insurance claims and appeals
  • Providing leaves for employees waiting for test results, diagnosed with COVID, caring for someone with COVID or living with someone at increased risk
  • Tackling wage and hour issues, including compensability of health screenings, tipping and 80/20 problems
  • Using this time productively for audits, policy updates and culture conversations

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

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