Event Details

Upcoming Events

Restaurant Roundtable: How to Control Costs and Protect Assets


January 16, 2018

12:30pm - 2:00pm

Citrin Cooperman
529 Fifth Avenue, 4th Floor,
New York, NY 10017


The Restaurant and Hospitality teams at Citrin Cooperman and Cole Schotz invite you to attend the next Restaurant Roundtable Series, where we will walk you through a typical Letter of Intent, and highlight lease issues that are not typically addressed in letters of intent. We will also discuss future scenarios that you may not have anticipated, as well as issues outside of the lease document that have an impact on restaurant operations. Make sure you are ready before you sign on the dotted line. Topics covered include:

  • The Letter of Intent – Only the tip of the iceberg.
  • The Traps – Lease clauses often overlooked.
  • Due Diligence – Know Your Neighbor and Your Neighborhood

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

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