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Tuesday Talk: Prepare your Operations for 2021


November 10, 2020




In this time of uncertainty, savvy restaurateurs are planning and reassessing their business operations. We see the new year as one filled with challenges and opportunities for planning to operate in the COVID-19 environment and in a post-pandemic world. The discussion with acclaimed restaurateurs focuses on tangible tips and insights to help you plan for an uncertain future.

Moderator: To Be Announced 

Panelists: To Be Announced

Sponsored by:

Learn about Tarlow here

The COVID-19 pandemic has created an uncertain environment for the restaurant and hospitality industry, and many critical concerns and questions need to be answered. We invite members of the NYC Hospitality Alliance to schedule a complimentary consultation with a member of Tarlow's Restaurant and Hospitality Services Group. Our Partners and professionals provide specialized services to help restaurant and hospitality owners address today's challenges and prepare for tomorrow. We can also help you manage the Paycheck Protection Program's complexities and position your business for maximizing forgiveness. A member of our team will assist you in taking advantage of opportunities and avoiding any unnecessary risks, and we can help you navigate any unanswered questions.

To get started, complete and submit this form and a Tarlow team member will be in touch within one business day.


"The Hospitality Helpline is by far my favorite benefit. When I reach out with a question, The Alliance team always responds right away with the information I need."

- Sally Chironis, Sally Chironis

"As CEO of Carmine's and Virgil's, and a member of The Alliance, I can personally attest to the significant ROI that we have received from our Alliance membership dues."

- Jeffrey Bank, Carmine's & Virgil's Real BBQ

"OMG! I love being a member! As a small business owner, I'm involved in all decisions affecting my operations. What I love about The Alliance is that this organization gives me access to the same experts and resources the major players have been utilizing for decades."

- Melba Wilson, Melba's Restaurant

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