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Serving the Black Experience Writers Series

By NYC Hospitality Alliance

With the support of DoorDash, the NYC Hospitality Alliance presents Serving the Black Experience Writers Series.

In this series, black food writers share the stories of black restaurant and nightlife  professionals with the mission of presenting their accomplishments, the adversity they’ve faced, and their personal experiences to educate, inspire and help foster a more equitable hospitality industry.  

NOVEMBER - Sylvia's Restaurant

Tren’ness Woods Black: Stepping into a Legacy of Hospitality

By Korsha Wilson

 

DECEMBER - 67 Orange Street

Karl Franz Williams: My Turn

By Petra E. Lewis

 

JANUARY - Neir’s Tavern

Loycent Gordon On Giving From The Heart

By Korsha Wilson

 
FEBRUARY - Safari Restaurant
 
 
By Petra E. Lewis
 
 
MARCH - Nneji
 
 
By Vonnie Williams
 
 
APRIL - Thomas Downing
 
 
By: Daniel Levinson Wilk, Professor of American History at SUNY-Fashion Institute of Technology

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