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Should Restaurants Be Scared Of Ghost Kitchen

On the eve of Halloween, Andrew Rigie shares his thoughts and asks if restaurants should be scared of ghost kitchens and how restaurateurs can prepare for the future.

By NYC Hospitality Alliance

On the eve of Halloween, Andrew Rigie shares his thoughts and asks if restaurants should be scared of ghost kitchens and how restaurateurs can prepare for the future.

Restaurant food delivery is a big business that's expected to grow to $76 billion by 2022. This represents a major source of potential revenue for businesses in a very competitive sector. But is the restaurant industry being haunted by ghost kitchens that seek a large chunk of this market share? 

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Andrew Rigie's Op-Ed

Should Restaurants Be Scared Of Ghost Kitchens?
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