Andrew Rigie explains in Forbes how Grubhub has been charging restaurants bogus fees
The NYC Hospitality Alliance’s Andrew Rigie explains in Forbes how Grubhub has been charging restaurants bogus fees and how the company’s response to this troubling revelation has been unacceptable. Rigie writes, “We know Grubhub can process a lot of restaurant delivery orders. Let’s see if they can deliver restaurants their money back, along with a side of more fair and equitable business practices.”
Restaurant delivery is beloved by New Yorkers and is an important revenue stream for many businesses, but we must make sure restaurants are not exploited. Read this op-ed and learn more about this important topic.