CM&B is a premier construction management firm and general contractor servicing the Northeast, with offices in New York City and Boston. Whether we’re building a major metropolitan food hall or expanding the footprint of a national fast-food chain, we deliver the highest quality construction experience every single time. The core values and principles that CM&B was built on over 30 years ago remain the cornerstone of our success today: excellent execution, collaboration with our industry partners, and exceeding our client's expectations. We are people.building.

 
We Build The Restaurants You Dream Of

If building in New York City is complicated, building large-scale, multi-floor, high-end restaurants at the base of high-rise commercial and residential buildings in Manhattan is particularly complicated. Rather than shy away from a challenge – kitchens planned over data centers or 8’ high ceilings with building mechanicals running through the space – we lean into problem-solving; it’s how we’ve built our reputation in New York. CM&B has a robust portfolio of hospitality projects in New York City, including Eataly’s flagship location in the Flatiron District, Chef José Andrés Mercado Little Spain in Hudson Yards, and Le District food hall in Brookfield Place. Other notable projects include Ci Siamo, Daily Provisions, Hidden Leaf Café in Manhattan West, Greywind Restaurant, Harry’s Table in the Waterline District, and Wagamama in Midtown. CM&B has completed over 20 Shake Shack’s throughout New York City including their Corporate Headquarters, Innovation Kitchen, and Flagship restaurant in the West Village.

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