Our goal is to make life easier for food service operators.  

We provide food service operators with specific tools designed to help them recognize potential problems before they become violations and to implement solutions that would allow them to operate at the highest levels of food safety. 

Early detection reduces risk, prevents fines, promotes accountability among staff, decreases cost, and increases profits. Through constant monitoring, employee training, and dedicated client support we make sure BOH is inspection ready every day not just when a DOH cycle inspection is on the horizon.  Maintaining inspection readiness allows our Clients to get the “A” on their door and maintain it.

Our Clients include corporate cafeterias, restaurant chains, juice bars, theaters, hotels, athletic clubs, upscale restaurants, bars and local eateries.  Nomatter the size of the establishment, whether a client is a sole operator or a multi-unit establishment, we treat every food service establishment as a brand.

For those that haven’t started operations, we make sure they are fully compliant so that they can open their doors without unnecessary delays.  Once fully operational, we help operators remain compliant and maintain inspection readiness. Our programs are tailored to meet every operator’s individual needs. 

Services

• Mock Inspections performed by former NYC DOH Inspectors
• Pre-permit inspections
• Blue Print/Cut sheet review
• Permit Services
• Attorney Tribunal Representation
• On Site Employee Seminars

We don’t sell products we provide solutions…taking care of the details so food service operators can focus on what really matters.