Terence Tubridy

In Good Company Hospitality

Growing up in the business at his father’s restaurant in Rockaway Beach, Terence learned the vast knowledge needed to be successful in the business; Most importantly, community participation and government activism. In 2002, while attending College of Mount Saint Vincent in the Bronx, Terence and his brother Dan, opened Metro 53. With the success of their first endeavor, In Good Company Hospitality has gone on to launch eight more concepts over the last 12 years; including Park Avenue Tavern, Refinery Rooftop, and Bungalow Bar to name a few.

Terence is extremely active in day-to-day operations, while also continuing to develop and grow the hospitality group. He has consulted for many hotel and development companies looking to enhance their food and beverage operations. Terence credits In Good Company Hospitality’s success on identifying emerging neighborhoods and creating appropriate concepts that complement them.

Staying true to his family’s Broad Channel roots, Terence enjoys donating his time and resources to the greater NYC community, and is committed to sustaining and maintaining the culturally rich history of the New York City hospitality industry.

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